Sous Chef

Sous Chef Job Description:

We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Sous Chef Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

At The Royal Tern, we've built something worth being part of. Located in the heart of Johns Island, we're a neighborhood restaurant led by Chef Kyle Kryske where the food is made from scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.

Salary

Starting at $55000.00 per year

Benefits

Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Employee discount, Paid training

Job Type

Full time