The Sous Chef oversees kitchen operations, manages food preparation, and supervises staff to ensure safety, sanitation, and quality standards are met.
Responsibilities include assisting with menu planning, inventory, cost control, and maintaining compliance with operational and regulatory standards.
They support associate development, handle performance management, and promote excellent customer service.
The ideal candidate has 3-5 years of kitchen and supervisory experience, holds a Serve Safe certification, and demonstrates leadership, organization, and communication skills.
This exempt role reports to the Restaurant Chef and offers benefits such as health insurance, paid time off, 401(k), tuition reimbursement, and career growth opportunities.
Location: Austin Airport F&B. Salary ranges from $62,978 to $76,973.