Sous Chef - Kitchen

Comparative Biosciences Inc

  • Princeton, NJ
  • 13 days ago
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    Skills

    • Computer Workstationsunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Health Departmentunmatched
    • Ingredient Preparationunmatched
    • Menu Developmentunmatched
    • Physical Demandsunmatched
    • Portion Controlunmatched
    • Quality Metricsunmatched
    • Regulatory Reportsunmatched
    • Staff Trainingunmatched
    • Team Playerunmatched
    • Waste Managementunmatched

    Description

    Sous Chef

    Job Summary:

    The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

    Responsibilities:

    • Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
    • Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures
    • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
    • Maintain assigned workstation in a safe and sanitary condition.
    • Handle food in a manner that is consistent with local health department guidelines.
    • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
    • Recognize quality standards in fresh vegetables, fish, dairy, and meat products
    • Maintain acceptable standards of personal hygiene.
    • Comply with department's dress code.
    • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
    • Attend in-service training and education sessions as assigned.
    • Performs additional responsibilities as requested by the Executive Chef and/or General Manager.

    Physical Demands: Physical, Mental and workplace Environment Conditions

    • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
    • The employee is frequently required to stand and walk
    • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

    Working Conditions: Workplace Environment Conditions

    • Kitchen environment
    • Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
    • The noise level in this office is usually moderate to high

    We Offer:

    • Competitive Salary
    • Medical Insurance
    • 401(k) Plan
    • Flexible schedule
    • Comprehensive training
    • Paid Sick and Vacation time
    • Great Discount Program

    Visit us at https://www.genesis-hospitality.com/

    Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

    Numbers & Facts

    LocationPrinceton, NJ

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