The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.
Responsibilities:
Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Maintain assigned workstation in a safe and sanitary condition.
Handle food in a manner that is consistent with local health department guidelines.
Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
Recognize quality standards in fresh vegetables, fish, dairy, and meat products
Maintain acceptable standards of personal hygiene.
Comply with department's dress code.
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
Attend in-service training and education sessions as assigned.
Performs additional responsibilities as requested by the Executive Chef and/or General Manager.
Physical Demands: Physical, Mental and workplace Environment Conditions
The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
Kitchen environment
Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
The noise level in this office is usually moderate to high