Sous Chef

The Walt Disney Company

Lake Buena Vista, FL

JOB DETAILS
SALARY
$68,600–$91,900 Per Year
SKILLS
Amusement Parks, Cook Dishes, Customer Relations, Employee Retention, Equipment Maintenance/Repair, Food Safety, Industry/Trade Analysis, Inventory Levels, Leadership, Maintain Compliance, Menu Development, Process Management, Regulatory Compliance, Safety Compliance, Sanitation
LOCATION
Lake Buena Vista, FL
POSTED
12 days ago
Job Description


Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!


Duties


+ Implement a wide range of menu offerings for various dining areas and special events

+ Coordinate the production process, ensuring consistency, freshness, and presentation of all items

+ Monitor monthly inventory, par levels, spoilage, and support environmental efforts

+ We champion change to drive business results

+ Ensure compliance with food safety regulations and uphold sanitation standards

+ Cultivate an environment where Cast feel included, trusted, empowered, and recognized

+ Establish strong relationships among Cast, leaders, peers, and direct reports

+ Support location menu development

+ Ensure proper maintenance and cleanliness of equipment and facilities

+ Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs


Required Qualifications


+ Minimum of two years of culinary management experience

+ Ability to work and lead effectively in a fast-paced environment

+ Ability to educate and demonstrate fundamentals of cooking

+ Flexibility in scheduling, including evenings, weekends, and holidays as needed.


Desired Qualifications


+ Experience leading in a unionized environment

+ Food Safety Certification

+ Culinary degree or relevant certification from a culinary institute is preferred


#DXMedia


#CulinaryProfessional


The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Job ID: 10146780

Location: Lake Buena Vista,Florida

Job Posting Company: Walt Disney World Resort
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

About the Company

T

The Walt Disney Company

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Entertainment Venues and Theaters
WEBSITE
https://jobs.disneycareers.com