Assisted Living, Billing, Cook Dishes, Cost Forecasting, Documentation, Food Production, Inventory Management, Portion Control, Retirement Home
Sous Chef
Hiring Now!
Are you interested in a career without late nights and clear growth opportunities?
Aegis Living Aptos is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods
What We Offer:
- Defined Growth Opportunities
- Flexible Schedules
- Vacation + Sick Pay +Appreciation Days
- Medical/ Dental/ Vision
- 401k
Responsibilities:
What You Will Do:
- Preparing meals
- Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
- Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
- Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
- Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
- Upholding cleanliness standards
- Helping serve residents
- Train and mentor new employees
- Opportunity for growth to Culinary Services Director
Qualifications:
Who You Are:
- +3 years of experience as a Cook or Line/ Prep Cook
- Preferred experience as a Sous Chef
- Prefered experience managing food inventory
- Must be 18+ years of age
- Food preparation and production experience required
- Ability to meet all health requirements
- Must be willing to take 2-step TB test
Who We Are:
- Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
What Next?
Min Salary:
USD $30.00/Hr.
Max Salary:
USD $33.00/Hr.