St. Nick's is hiring an experienced, hands-on Sous Chef to join our opening leadership team. This is a chance to help launch a brand-new concept, build systems from the ground up, and lead a passionate kitchen team from day one.
What You ll Do:
Support the Executive Chef with daily kitchen operations
Lead, train, and mentor back-of-house staff during service
Maintain high standards for food quality, consistency, and presentation
Uphold food safety, sanitation, and cleanliness standards at all times
Assist with prep, line execution, inventory, and ordering
Help execute menus and keep the kitchen organized and efficient
Lead by example during busy, high-volume service
Foster a positive, professional, and team-oriented kitchen culture
What We re Looking For:
Previous experience as a Sous Chef or strong kitchen leadership role
Solid cooking skills across multiple stations
Comfort working in a fast-paced, high-volume environment
Strong communication, organization, and leadership skills
Reliable, hands-on, and professional work style
Availability to work evenings, weekends, and holidays
Ability to stand and walk for 8-10 hours per shift
Frequent lifting, carrying, pushing, or pulling up to 50 lbs
Repeated bending, stooping, reaching, kneeling, and crouching
Work in a kitchen environment with heat, cold, steam, and noise
Manual dexterity for knife work, prep, and equipment use
Reasonable accommodations may be made for qualified individuals with disabilities.
Equal Opportunity Employer:
St. Nick's is an Equal Opportunity Employer committed to creating an inclusive workplace. Employment decisions are made without regard to any protected characteristic under applicable law.
If you re excited to help bring Christmas cheer to life year-round and help lead an exceptional hospitality team, we d love to hear from you.
Apply today and help us make spirits bright in Leavenworth!
Numbers & Facts
Location
Leavenworth, WA
Salary
$28–$30 Per Hour
Skills
Communication Skillsunmatched
Compensation and Benefitsunmatched
Cook Dishesunmatched
Food Qualityunmatched
Food Safetyunmatched
Leadershipunmatched
Manual Dexterityunmatched
Mentoringunmatched
Operationsunmatched
Organizational Skillsunmatched
Sanitationunmatched
Team Playerunmatched
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