Sous Chef - Fordham Lincoln Center Aramark
New York, NY30+ days ago
- $25–$29 Per Hour
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Skills
- Best Practicesunmatched
- Catering Servicesunmatched
- Communication Skillsunmatched
- Cook Dishesunmatched
- Detail Orientedunmatched
- English Languageunmatched
- Event Managementunmatched
- Food Handling Practicesunmatched
- Food Preparationunmatched
- Food Presentationunmatched
- Food Safetyunmatched
- Food Servicesunmatched
- Inventory Managementunmatched
- Leadershipunmatched
- Maintain Complianceunmatched
- Menu Developmentunmatched
- Menu Managementunmatched
- Operations Managementunmatched
- Order Suppliesunmatched
- Organizational Skillsunmatched
- People Managementunmatched
- Regulationsunmatched
- Regulatory Complianceunmatched
- Restaurantunmatched
- Staff Trainingunmatched
- Team Lead/Managerunmatched
- Training/Teachingunmatched
Description
Benefits:
Overview
Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.
Responsibilities
Benefits:
- Competitive salary
- Employee discounts
- Opportunity for advancement
Overview
Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.
Responsibilities
- Oversee food preparation and cooking processes to ensure quality and consistency.
- Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
- Manage inventory control, including ordering supplies and maintaining stock levels.
- Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
- Collaborate with the Head Chef to implement new recipes and improve existing ones.
- Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
- Participate in catering events, managing food service operations as needed.
- Handle special dietary requests while maintaining high standards of food presentation.
- Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments.
- Strong leadership skills with experience in team management and shift supervision.
- Knowledge of food safety regulations and best practices for food handling.
- Excellent cooking skills with proficiency in various cooking techniques.
- Experience with menu planning, inventory management, and kitchen management.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and a passion for providing exceptional hospitality.
- Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Benefits:
- Food provided
- Italian cuisine: 2 years (Required)
- English (Required)
- Day Shift (Required)
- Night Shift (Required)
- Orangeburg, NY 10962 (Required)
- Orangeburg, NY 10962: Relocate before starting work (Required)
Numbers & Facts
| Location | Orangeburg, NY |
| Job Type | Full-time |
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