Sous Chef | Los Angeles, CA | RB | NE435

Are you a culinary leader who thrives in high pressure environments and seeks to grow your career?

What You'll Do

• Support the Executive Chef in daily operations, execution, quality, and culture
• Help lead and develop a high-performing BOH team that delivers consistency
• Uphold food quality and presentation standards that guests notice and come back for
• Partner with front of house leadership to ensure seamless, guest-first service
• Support food cost, ordering, inventory, and operational systems with precision
• Maintain full compliance with food safety, sanitation, and health standards

What You Bring

• Current or recent kitchen management experience in a high-volume, full-service restaurant
• A genuine passion for culinary excellence and hospitality
• Proven ability to lead, coach, and develop kitchen teams at every level
• Strong command of kitchen systems, processes, and execution standards
• A stable career history that reflects upward progression and growing responsibility

What You Get

• Competitive salary with weekly pay
• Quarterly bonus eligibility
• Quality of life commitment: no more than 50 hours per week, with 2 days off
• Up to 3 weeks PTO within your first year
• Medical, dental, and vision insurance starting immediately
• 401(k) with up to 120% match.
• Company-paid Retirement Plus Benefit
• Employee Stock Purchase Program

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