Sous Chef
We are seeking an experienced Sous Chef to join our team full-time. The ideal candidate will be able to provide strong support in culinary operations, has experience in managing kitchen staff, and understands the importance of ensuring the highest quality of food production.
At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.
Responsibilities:
- Develop and create innovative menus while maintaining high-quality standards.
- Manage food preparation and cooking activities.
- Oversee kitchen operations, including inventory control and ordering supplies.
- Ensure compliance with food safety regulations and sanitation standards.
- Train and supervise kitchen staff in food preparation techniques.
- Collaborate with management to plan and execute special events or menu changes.
- Monitor and control food costs and work within budgetary constraints.
Qualifications & Desired Skills:
- Strong background in inventory management, food preparation, and kitchen management.
- Proven experience in food service management, catering, and restaurant operations.
- Strong knowledge of food safety, sanitation, and inventory control practices.
- Preference for ServSafe certified applicants.
- Demonstrated leadership abilities and team management skills in a culinary environment.
- Proficiency in food management, inventory control, and kitchen operations.
- Ability to handle multiple priorities while maintaining attention to detail.
- Excellent communication and organizational abilities.
- Beverage pairing and/or bartending experience a plus.
Benefits
- Medical
- Dental
- Vision
- 401(k)
- 401(k) matching
- Free parking
- Free Lunch provided Monday-Friday!
Pay: The pay range for the Sous Chef position ranges from $70,000 to $90,000 annually, commensurate with experience. Our company values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available. We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Crafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. From intimate gatherings to grand celebrations, we infuse every event with flawless elegance and a passion for perfection.
Name the milestone, envision the mood you want to create, and dream big about the experience you wish to share with your guests. Then relax. And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment.
Behind each event is our team of highly professional servers, bartenders, and staff who bring unparalleled dedication and expertise to every occasion. We employ only the best, ensuring that your guests receive exceptional service throughout.
If you’re interested in joining our top-tier team or exploring the job opportunities we offer, we invite you to check out our
current openings.