Sous Chef

Restaurant Cochineal is seeking a passionate Sous Chef to join our tight-knit team in Marfa, Texas. This is an exciting opportunity to work alongside Chef Alexandra Gates, a 3-time James Beard Best Chef Texas Semi-Finalist whose work has been featured in the Conde Nast/Bon Appetit documentary "On Our Table," Binging with Babish "I ate everything at Cochineal,' and Good Taste with Tanji.

If you're driven by a love of food and cooking, and thrive in an intimate, collaborative kitchen environment, we'd love to hear from you.

We are looking for someone who has 2 years of leadership experience, and the following vital attributes:

Communication

Humility

Integrity

Respect

Accountability

Teamwork

Positivity

You must be able to lead our kitchen team and support our executive chef, ensuring high-quality service and creativity.

We are a small team and encourage growth. Compensation is commiserate with experience and guaranteed to meet or exceed the local market rate for this position. This position has a potential for future earned equity in the business if the applicant is seeking long term employment (beyond 12 months).

Cochineal is small individually owned restaurant and seeks someone to be a motivated leader with the goal to continue the overall success of the restaurant. If you have the ability to control cost, lead the team effectively, take responsibility and show accountability, express humility, have integrity and show respect to guests, all team members, owners and vendors in addition to prepare delicious dishes made with love for our guests we are excited to have you join us.