Sous Chef

Join Our Team as a Sous Chef!

Are you passionate about Food and Cooking ready to take your culinary career to the next level? Join our family-owned restaurant, where we’ve been serving exceptional Italian and American ood for over 64 years. Highly rated on Facebook and other review sites, we take pride in our rich tradition, commitment to quality, and warm, welcoming environment. If you’re looking for a role that combines hands-on cooking, leadership, and growth opportunities, we’d love to hear from you!

What You’ll Do as a Sous Chef

As our Sous Chef, you’ll play a key role in ensuring our kitchen runs smoothly and our dishes maintain the high standards our customers love. Working closely with our Chef and Senior Sous Chef, you’ll take on a supervisory role while honing your skills in every aspect of food preparation. Here’s what your responsibilities will include:

• Learn and master all cooking and preparation stations, including making pasta from scratch.
• Oversee weekly inventory of food and kitchen supplies to ensure accurate weekly orders.
• Check in and properly store vendor deliveries to maintain freshness and organization.
• Ensure sanitation procedures are followed to keep the kitchen safe and clean.
• Assist in maintaining menu preparation consistency and suggest improvements to food preparation.
• Train less experienced cooks based on your expertise and skills.
• Expedite server orders at the pickup station, ensuring timely and accurate distribution.
• Collaborate with the Chef and Senior Sous Chef to uphold our reputation for outstanding Italian and American cuisine.

What We’re Looking For

We’re seeking a candidate with at least 1 year of restaurant cooking experience who is eager to grow and contribute to our team. To succeed in this role, you should have:

• A passion for food and a willingness to learn traditional cooking techniques.
• Strong organizational skills to manage inventory and oversee kitchen operations.
• A commitment to maintaining high standards of cleanliness and food safety.
• Leadership abilities to train and guide less experienced team members.
• A collaborative attitude and the ability to work effectively with the Chef and Senior Sous Chef.

Perks and Benefits

We value our team members and believe in rewarding their hard work. As part of our team, you’ll enjoy:

• Free employee shift meals to keep you fueled during your day.
• Free shirts and chef coats to keep you looking professional in the kitchen.
• One week of vacation after one year of employment to recharge and relax.
• Free parking lot space for added convenience.
• Cost of living raises approximately every 6 months, based on your total hours worked.
• Competitive pay based on your experience.

Why Join Us?

At our restaurant, you’re not just another employee—you’re part of the family. We’ve built a legacy of excellence over six decades, and we’re proud to share our love of Italian and American cuisine with both our customers and our team. Whether you’re perfecting your pasta-making skills or leading the kitchen with your expertise, you’ll find opportunities to grow, learn, and make a real impact.

Ready to Apply?

If you’re excited about this opportunity and ready to bring your culinary skills to our team, we’d love to hear from you! Apply today and take the next step in your culinary journey with us.

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