Sous Chef

Sous Chef – $23.30/hr+ | Sandy Cove Ministries | Maryland, USA

Location: Maryland, near the Chesapeake BayStarting Pay: $23.30/hour (with potential increase based on performance)Position Type: Full-time | Non-ExemptReports To: Executive Chef

‍ Position Overview:

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests.

Key Responsibilities:

• Supervise and train kitchen staff

• Plan and prepare weekly and special event menus

• Order food and supplies on a weekly basis

• Oversee food preparation and presentation to ensure quality

• Cook meals and accommodate special dietary requests

• Oversee dining room service

• Maintain cleanliness and food safety standards

• Participate in scheduling, inventory, and day-to-day operations

Requirements:

• 2+ years of experience in food service leadership

• Culinary certificate or equivalent kitchen experience

• SERV Safe or similar food handling certification

• Strong leadership, communication, and problem-solving skills

• Ability to work efficiently, independently, and under pressure

• Basic technology and organizational skills

What We Value:

• A personal relationship with Jesus Christ

• A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other