Communication Skills, Cook Dishes, Food Preparation, Food Safety, Inventory Levels, Leadership, Mentoring, Menu Development, Multitasking, Order Supplies, Organizational Skills, People Management, Quality Metrics, Regulations, Staff Development, Staff Training
- Assist the head chef in preparing and cooking meals
- Oversee and manage the kitchen staff in the absence of the head chef
- Ensure that all food is prepared and presented according to established recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Collaborate with the head chef to develop new menu items and specials
- Train and mentor junior kitchen staff, continuing development of staff and new training techniques.
Requirements:
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and food safety regulations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
Job Types: Part-time
Shift:
? Day shift
? Evening shift
? Morning shift
Weekly day range:
? Monday to Friday
? Every Weekend
Experience:
? Culinary experience: 4 years (Preferred)
? Cooking: 4 years (Preferred)T
TRYON EQUESTRIAN PROPERTIES LLC