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Sous Chef

Life Enriching Communities

Montgomery, Ohio

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JOB DETAILS
SKILLS
Americans with Disabilities Act (ADA), Background Investigation, Budgeting, Communication Skills, Cook Dishes, Cost Control, Diversity, Food Preparation, Food Production, Food Safety, Leadership, Mentoring, Menu Management, Multitasking, Nonprofit, Operations, Operations Management, Patient Care, Portion Control, Production Schedule, Production Systems, Quality Control, Regulations, Retirement Funds, Sanitation, Team Player
LOCATION
Montgomery, Ohio
POSTED
Today
Sous Chef 
 
Role Information
Location: Twin Lakes 9840 Montgomery Road, Montgomery, OH 45242
Schedule: Full-Time: 40 hours per week including rotating weekends
 
Who We Are
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.
 
What You’ll Love About Working Here
At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of:
  • Health, Dental, Vision, Life, and Disability benefits
  • Generous Paid Time Off (PTO)
  • Retirement Fund with Company Match
  • On-Site Gym
  • Advancement opportunities
  • Beautiful, state-of-the-art facilities
  • A supportive team culture
  • Work that truly makes a difference
  • Excellent patient care ratios that support quality time with residents
You, our Ideal Candidate
You are a service-oriented and experienced dining professional with a passion for leading and mentoring others. You model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents. 
 
Responsibilities
  • Prepare or oversee the preparation of meals following recipes and production procedures 
  • Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director 
  • Hire, train, and schedule kitchen and dish room staff within budgetary guidelines 
  • Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations
  • Plan menus and order food to meet production and service schedules 
  • Ensure consistent quality, portion control, and presentation of meals 
  • Provide leadership and maintain a collaborative, production team environment 
  • Oversee cost controls and minimize waste, loss, and misuse of supplies 
Requirements
  • Proven experience in a production kitchen with supervisory responsibilities 
  • Strong knowledge of food safety, sanitation standards, and HACCP protocols 
  • Excellent communication and managerial skills 
  • Ability to organize, plan, and multitask efficiently 
  • Ability to pass a pre-employment background check 
  • Ability to pass a pre-employment drug screen 
Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.

About the Company

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Life Enriching Communities

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