Sous Chef

Description:

Hi there!!! We are seeking experienced Sous Chefs for an exciting job at a Golf Club in Morgan Hill, CA. This is an amazing opportunity to work on multiple high-end events with many more possibilities to follow (including travel opportunities with Chef On The Fly!).

Dates: June26 and September 9 - 14, 2026

Pay: $22/hr

Uniform: black kitchen pants, plain black chef coat, black nonslip shoes

Requirements:

- Must be able to pass a background check

- Must have at least 1 year of professional cooking experience as a Sous Chef or higher

- Must have a valid food handlers' card

- Must have reliable transportation

- Must be the age of 18 or older

Please reach out! Thank you and have a wonderful day.

Experience:

• Professional Cooking: 1 year (Required)

Requirements:

Description:

• Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards
• Set up and stock station with necessary supplies
• Ensure all food is prepared in a timely manner during service periods
• Monitor food quality and portion control to meet company standards
• Maintain proper food handling, sanitation, and safety procedures
• Clean and maintain grill equipment, utensils, and work area
• Assist with inventory management and report shortages
• Work collaboratively with kitchen staff to ensure smooth operations
• Follow all health department regulations and company policies