Cook Dishes, Food Preparation, Food Quality, Menu Development, Operations, Restaurant, Team Lead/Manager, Team Player
Sous Chef Opportunity
If you are someone who enjoys a fast-paced environment working with great people in a restaurant with a fresh & regularly evolving menu, you should come work with us.
Great opportunity.
Fantastic company.
Amazing growth potential.
Sous Chef Responsibilities:
- Work as a team with the entire restaurant staff
- Always create a great guest experience
- Assist in the development of new menu items
- Help manage kitchen daily operations
- ordering
- recipe adherence
- labor
- Help monitor food freshness and quality
Sous Chef Qualifications:
- 2-4 years experience
- Passion for food and cooking
- Ability and passion for leading a team
- Knowledge of labor and food cost principles
Sous Chef Benefits:
- Great salary up to $65k
- Paid Time Off
- Health, Vision & Dental
- Bonus Potential
JOB ID: 177610 #post
Michael Markson
N
New Day Executive Search