La Pecora Bianca - Midtown hiring Sous Chef in New | Culinary Agents
Sous Chef
La Pecora Bianca - Midtown
950 2nd Avenue, New York, NY
Sous Chef
La Pecora Bianca - MidtownMore Info
950 2nd Avenue, New York, NY
Full Time • Salary ($70k - $80k)
Expires: Oct 29, 2026
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Required Years of Experience
2 years
Job Details
We are seeking a Sous Chef to join our growing team!
BEST IN INDUSTRY COMPENSATION & BENEFITS
FAST PROMOTION TRACK:
HIGH LEVEL OF RESPONSIBILITY
REQUIREMENTS:
HAVE YOUR VOICE HEARD:
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Sous Chef Experience
Leadership
Management Experience
Kitchen management skills
Food Safety Knowledge
Time Management
Ability to Manage Kitchen Personnel
Attention to Detail
Food Preparation
Physical Stamina
Communication Skills
Problem Solving
Food Handling and Storage
Communication
Food Handling/Storage
Culinary Knowledge
Adaptability
Cost Control
Commitment to Professional Development
Strategic Planning
Customer Service Orientation
Cost Management
Organizational Skills
Team Management
Mentoring
Ability to Lift 30+ Pounds
Collaboration
Certification in NYC Food Protection License
Quality Control
NYC Food Protection License Certification
Work Ethic
Stress Management
Creativity
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Gallery
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La Pecora Bianca - Midtown
Italian
Upscale Casual
1 Employee Recommendation
Part of La Pecora Bianca
Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.
Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every "Pecora" an easy, crowd-pleasing choice in every neighborhood it goes.
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| Location | New York, NY |
| Salary | $70,000–$80,000 Per Year |
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