Sous Chef

Sous Chef

Dirty French - New YorkMore Info

180 Ludlow Street, New York, NY 10002, United States

Full Time • Salary ($70k - $80k)

Expires: Aug 22, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community.

Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

Dirty French is looking for a Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients

• Developing, teaching, and maintaining all recipes and techniques

• Organizing a large team and holding each chef accountable for their responsibilities

• Overseeing and maintaining a smooth professional service

• Maintaining all kitchen equipment and following up for any repairs needed

• Maintaining high standards of cleanliness and organization

• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity

• Minimum 4 years of experience in a quality-driven, high volume kitchen

• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

• Culinary diploma or equivalent in experience strongly preferred

• Team-orientated and positive attitude

• Strong communication skills a must

• Proficiency in verbal Spanish language a plus

Compensation: $70,000 - $80,000 annually based on experience

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

• TransitChek Discount

• 401k Plan with Employer Contribution

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Advanced Knife Skills

Leadership

Food Preparation

Charcuterie and Cheese Board Arrangement

Attention to Detail

Kitchen Safety and Sanitation

Problem Solving

Basic Knife Skills

Adaptability

Time Management

Creativity in Culinary Techniques

Menu Development

Customer Service Orientation

Quality Control

Budget Management

Recipe Development

Collaboration

Sourcing Ingredients

Training and Mentoring

Expediting

Organizational Skills

Family Meal Preparation

Ability to Work Under Pressure

Team Management

Time efficiency

Fish Butchery

Professional Service

Fish Cookery

Equipment Maintenance

Costing

Cleanliness Standards

Food Handler Certification

Food Safety Knowledge

Spanish Language Proficiency

Inventory Management

Communication

Cleaning / Sanitation

Culinary Knowledge

Kitchen Management

Meat Cookery

Ordering / Purchasing

Receiving

Scheduling

Read more

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Dirty French - New York

French, American

Upscale Casual

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group's Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan's storied Lower East Side.

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