Skills

Administrative Skillsunmatched

Bakeryunmatched

Budget Managementunmatched

Communication Skillsunmatched

Conflict Resolutionunmatched

Continuous Improvementunmatched

Cook Dishesunmatched

Customer Satisfactionunmatched

Customer Support/Serviceunmatched

Dental Insuranceunmatched

Detail Orientedunmatched

Equipment Maintenance/Repairunmatched

Food Safetyunmatched

HTML (HyperText Markup Language)unmatched

Insuranceunmatched

Interpersonal Skillsunmatched

Inventory Managementunmatched

Leadershipunmatched

Mentoringunmatched

Menu Developmentunmatched

Organizational Skillsunmatched

Problem Solving Skillsunmatched

Professional Servicesunmatched

Quality Controlunmatched

Recipe Developmentunmatched

Recruiting/Staffing Agencyunmatched

Restaurantunmatched

Safety Standardsunmatched

Strategic Planningunmatched

Team Lead/Managerunmatched

Team Playerunmatched

Time Managementunmatched

Training/Teachingunmatched

Vision Planunmatched

Description

Sous Chef

ZZs Club NYCMore Info

35 Hudson Yards, New York, NY

Full Time • Salary ($70k - $80k)

Expires: Aug 20, 2026

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Required Years of Experience

3 years

Job Details

ZZ\s seeks an experienced and dedicated Sous Chef to join our team, ZZ\s Club located in Hudson Yards.

A private membership club by Major Food Group that originated in Miami, ZZ\s Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

Sourcing, ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Executing menu items from start to finish
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

Compensation: $70,000 - $80,000 annually based on experience

BENEFITS:

Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount

Equal Employment Opportunity

WSNYC Inc considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Sourcing and Ordering High Quality Ingredients

Culinary Expertise

Team Leadership

Leadership

Ability to work in a fast paced environment

Team Management

Sourcing, Ordering and Receiving High Quality Ingredients

Quality Control

Strong Leadership Skills

Time Management

Recipe Development and Teaching

Problem Solving

Team Management Skills

Attention to Safety Standards

Adaptability

Interpersonal Skills

Operational Efficiency

Developing and Maintaining Recipes and Techniques

Problem Solving Skills

Customer Service Orientation

Organizational Skills

Menu Execution

Budget Management

Attention to Customer Satisfaction

Attention to Culinary Trends

Executing Menu Items

Conflict Resolution

Ability to Adapt to Changing Situations

Mentorship

Team Organization and Accountability

Strategic Planning

Time Management Skills

Collaboration

Organizing and Managing a Large Team

Work Ethic

Ability to Work Collaboratively

Professional Service Oversight

Creativity in Menu Development

Maintaining Kitchen Equipment

Knowledge of Food Safety Standards

Kitchen Equipment Maintenance

Ability to Handle Stress Effectively

Maintaining cleanliness and organization

Strong Interpersonal Skills

Cleanliness and Organization

Commitment to Continuous Improvement

Overseeing Scheduling and Inventory

Ability to Manage Budgets Effectively

Scheduling and inventory management

Culinary Creativity

Strong Knowledge of BOH Operations

Boh Operations Experience

Excellent Communication Skills

Administrative Duties

Ability to Make Quick and Sound Decisions

Communication Skills

Training and mentoring staff

Decision Making Skills

Staff training and mentoring

Leadership Skills

Gallery

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