Sous Chef

La Pecora Bianca - Bryant Park hiring Sous Chef in | Culinary Agents

Sous Chef

La Pecora Bianca - Bryant Park

20 W 40th St, New York, NY 10018

Sous Chef

La Pecora Bianca - Bryant ParkMore Info

20 W 40th St, New York, NY 10018

Full Time • Salary ($70k - $80k)

Expires: Nov 7, 2026

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Required Years of Experience

2 years

Job Details

Job Details

We are seeking a Sous Chef to join our growing team!

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 9 restaurants currently under operation in Manhattan and two exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.

BEST IN INDUSTRY COMPENSATION & BENEFITS

• Fast promotion potential.
• Quality of life: Consistent schedules with consecutive days off
• Additional quarterly bonus opportunity equal to 10% of salary
• Bonuses paid every quarter
• Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Discounted gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

• La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities.

HIGH LEVEL OF RESPONSIBILITY

• Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.

REQUIREMENTS:

• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds
• Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

• We believe the best ideas can come from within and empower our entire team to shape our company's direction.

La Pecora Bianca is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Sous Chef Experience

Leadership

Management

Team Management

Leadership Skills

Management of Kitchen Personnel

Attention to Detail

Management Skills

Problem Solving

Adaptability

Customer Service Orientation

Communication

Organizational Skills

Proper Food Handling/Storage

Mentoring

Collaboration

Stress Management

Creativity

Work Ethic

Knowledge of Food Preparation and Handling

Certification in NYC Food Protection License

Time Management

Ability to Work In a High Pressure Environment

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Sous Chef Experience

Ability to work in a fast paced environment

Ability to Work in a Team Oriented Environment

Effective Time Management

Effective Conflict Resolution Skills

Team Leadership

Ability to Handle Multiple Tasks Simultaneously

Strong Leadership Qualities

Commitment to Maintaining High Standards

Conflict Resolution

Flexibility in Adapting to Changing Situations

Ability to Motivate and Inspire Team Members

Ability to Train and Develop Staff

Commitment to Quality and Safety Standards

Attention to Health and Safety Standards

Capacity for Strategic Thinking

Time Management Under Pressure

Leadership

Attention to Food Safety Standards

Proactive Approach to Problem Solving

Willingness to Learn and Grow Within the Company

Effective team collaboration

Ability to Mentor and Develop Staff

Ability to Manage Multiple Tasks Simultaneously

Strong Leadership Capabilities

Focus on Customer Satisfaction

Conflict Resolution skills

Ability to Motivate Team Members

Team Management

Understanding of Food Safety Regulations

Flexibility in work schedule

Ability to Maintain Composure in Stressful Situations

Effective Time Management Skills

Strong organizational abilities

Kitchen Management

Creativity in Menu Development

Commitment to Quality and Standards

Strong work ethic and reliability

Capacity to Handle Multiple Tasks Simultaneously

Flexibility in scheduling

Attention to Detail

Ability to Manage Multiple Tasks

Commitment to Maintaining High Standards of Food Safety

Time Management

Focus on Employee Development

Willingness to Learn and Adapt to New Challenges

Ability to Maintain Composure Under Pressure

Problem Solving

Strong Interpersonal Skills

Commitment to Customer Satisfaction

Knowledge of Food Safety Standards and Regulations

Ability to Adapt to Changing Situations

Ability to Provide Constructive Feedback

Communication

Capacity to Motivate and Inspire Team Members

Adaptability

Attention to Operational Efficiency

Customer Service Orientation

Ability to Manage Stress in a Fast Paced Environment

Organizational Skills

Strong decision making skills

Mentoring

Commitment to Continuous Improvement

Quality Control

Ability to Communicate Effectively With Diverse Teams

Collaboration

Understanding of the Culinary Industry Trends

Stress Management

Creativity

Work Ethic

NYC Food Protection License

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Gallery

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La Pecora Bianca - Bryant Park

Italian

Upscale Casual

Part of La Pecora Bianca

La Pecora Bianca Bryant Park is our largest location yet, with over 200 seats!

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every "Pecora" an easy, crowd-pleasing choice in every neighborhood it goes.

Read more

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