Sous Chef
ZZs Club NYCMore Info
35 Hudson Yards, New York, NY
Full Time • Salary ($70k - $80k)
Expires: Jul 18, 2026
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Required Years of Experience
3 years
Job Details
ZZ\s seeks an experienced and dedicated Sous Chef to join our team, ZZ\s Club located in Hudson Yards.
A private membership club by Major Food Group that originated in Miami, ZZ\s Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.
RESPONSIBILITIES:
Sourcing, ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Executing menu items from start to finish
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget
REQUIREMENT:
3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction
Compensation: $70,000 - $80,000 annually based on experience
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
Equal Employment Opportunity
WSNYC Inc considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Sourcing and Ordering High Quality Ingredients
Culinary Expertise
Leadership
Ability to work in a fast paced environment
Team Management
Sourcing, Ordering and Receiving High Quality Ingredients
Quality Control
Strong Leadership Skills
Time Management
Recipe Development and Teaching
Problem Solving
Team Management Skills
Attention to Safety Standards
Adaptability
Interpersonal Skills
Operational Efficiency
Developing and Maintaining Recipes and Techniques
Problem Solving Skills
Customer Service Orientation
Organizational Skills
Menu execution
Budget Management
Attention to Customer Satisfaction
Attention to Culinary Trends
Executing Menu Items
Conflict Resolution
Ability to Adapt to Changing Situations
Mentorship
Team Organization and Accountability
Strategic Planning
Time Management Skills
Collaboration
Organizing and Managing a Large Team
Work Ethic
Ability to Work Collaboratively
Professional Service Oversight
Creativity in Menu Development
Maintaining Kitchen Equipment
Knowledge of Food Safety Standards
Kitchen Equipment Maintenance
Ability to Handle Stress Effectively
Maintaining cleanliness and organization
Strong interpersonal skills
Cleanliness and Organization
Commitment to Continuous Improvement
Overseeing Scheduling and Inventory
Ability to Manage Budgets Effectively
Scheduling and inventory management
Culinary Creativity
Strong Knowledge of BOH Operations
Boh Operations Experience
Excellent Communication Skills
Administrative Duties
Ability to Make Quick and Sound Decisions
Communication Skills
Training and mentoring staff
Decision Making Skills
Staff training and mentoring
Leadership Skills
Read more
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ZZs Club NYC
Japanese, Seafood, Sushi
Private / Social Club, Bar / Lounge
2 Employee Recommendations
Culture & Values
Leadership
Career Opportunities
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Part of Major Food Group
A private membership club by Major Food Group that originated in Miami, ZZ\s Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.
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