Sous Chef

Major Food Group

NY

JOB DETAILS
SALARY
$70,000–$80,000 Per Year
SKILLS
Administrative Skills, Budget Management, Communication Skills, Conflict Resolution, Continuous Improvement, Cook Dishes, Customer Satisfaction, Customer Support/Service, Dental Insurance, Detail Oriented, Equipment Maintenance/Repair, Food Safety, HTML (HyperText Markup Language), Insurance, Interpersonal Skills, Inventory Management, Leadership, Mentoring, Menu Development, Organizational Skills, Problem Solving Skills, Professional Services, Quality Control, Recipe Development, Restaurant, Safety Standards, Strategic Planning, Team Lead/Manager, Team Player, Time Management, Training/Teaching, Vision Plan
LOCATION
NY
POSTED
10 days ago

Sous Chef

ZZs Club NYCMore Info

35 Hudson Yards, New York, NY

Full Time • Salary ($70k - $80k)

Expires: Jul 18, 2026

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Required Years of Experience

3 years

Job Details

ZZ\s seeks an experienced and dedicated Sous Chef to join our team, ZZ\s Club located in Hudson Yards.

A private membership club by Major Food Group that originated in Miami, ZZ\s Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

  • Sourcing, ordering and receiving the highest quality ingredients

  • Developing, teaching, and maintaining all recipes and techniques

  • Executing menu items from start to finish

  • Organizing a large team and holding each chef accountable for their responsibilities

  • Overseeing and maintaining a smooth professional service

  • Maintaining all kitchen equipment and following up for any repairs needed

  • Maintaining high standards of cleanliness and organization

  • Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

  • 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred

  • Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details

  • Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions

  • Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

Compensation: $70,000 - $80,000 annually based on experience

BENEFITS:

  • Competitive Salary

  • Medical/Dental/Vision Insurance with Company subsidy

  • Growth Opportunities

  • Progressive Paid Time Off

  • Parental Leave

  • Generous Dining Allowance

  • Unlimited Referral Program

  • TransitChek Discount

Equal Employment Opportunity

WSNYC Inc considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Sourcing and Ordering High Quality Ingredients

Culinary Expertise

Leadership

Ability to work in a fast paced environment

Team Management

Sourcing, Ordering and Receiving High Quality Ingredients

Quality Control

Strong Leadership Skills

Time Management

Recipe Development and Teaching

Problem Solving

Team Management Skills

Attention to Safety Standards

Adaptability

Interpersonal Skills

Operational Efficiency

Developing and Maintaining Recipes and Techniques

Problem Solving Skills

Customer Service Orientation

Organizational Skills

Menu execution

Budget Management

Attention to Customer Satisfaction

Attention to Culinary Trends

Executing Menu Items

Conflict Resolution

Ability to Adapt to Changing Situations

Mentorship

Team Organization and Accountability

Strategic Planning

Time Management Skills

Collaboration

Organizing and Managing a Large Team

Work Ethic

Ability to Work Collaboratively

Professional Service Oversight

Creativity in Menu Development

Maintaining Kitchen Equipment

Knowledge of Food Safety Standards

Kitchen Equipment Maintenance

Ability to Handle Stress Effectively

Maintaining cleanliness and organization

Strong interpersonal skills

Cleanliness and Organization

Commitment to Continuous Improvement

Overseeing Scheduling and Inventory

Ability to Manage Budgets Effectively

Scheduling and inventory management

Culinary Creativity

Strong Knowledge of BOH Operations

Boh Operations Experience

Excellent Communication Skills

Administrative Duties

Ability to Make Quick and Sound Decisions

Communication Skills

Training and mentoring staff

Decision Making Skills

Staff training and mentoring

Leadership Skills

Read more

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ZZs Club NYC

Japanese, Seafood, Sushi

Private / Social Club, Bar / Lounge

2 Employee Recommendations

Culture & Values

Leadership

Career Opportunities

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Part of Major Food Group

A private membership club by Major Food Group that originated in Miami, ZZ\s Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

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Major Food Group