Sous Chef

Sous Chef

Join a respected restaurant group as a sous chef and play a vital part in leading a talented culinary team. This opportunity offers a dynamic environment focused on teamwork, consistency, and professional growth.

Sous Chef Benefits & Compensation

• Competitive compensation ($67,000–$71,000)
• Medical, dental, and vision benefits for full-time team members
• Employee dining discounts
• Team meals provided during shifts
• Opportunities for career growth and advancement

Sous Chef Requirements & Qualifications

• 3+ years of experience in a high-volume kitchen
• Demonstrated leadership experience in a culinary setting
• Strong culinary skills with the ability to manage multiple stations during busy periods
• Deep understanding of food safety standards and HACCP principles
• Excellent organizational, communication, and problem-solving abilities
• Availability to work evenings, weekends, and holidays

Sous Chef Preferred Background & Skills

• Experience training and developing kitchen staff
• Familiarity with inventory management and cost-control practices

Sous Chef Day-to-Day Responsibilities

• Oversee daily kitchen operations to ensure efficient and smooth service
• Supervise and execute food preparation across multiple stations
• Maintain high standards for food quality, presentation, and portioning
• Train, mentor, and supervise kitchen team members
• Lead kitchen during service and communicate effectively with front-of-house staff
• Enforce food safety, sanitation, and health regulations at all times
• Assist with inventory management, ordering, and minimizing food waste
• Support menu rollouts, recipe testing, and ensure staff are trained on new items

If you are passionate about culinary leadership, team development, and delivering high-quality guest experiences, we encourage you to apply.