Sous ChefShare by EmailShare on LinkedInShare on XShare on FacebookCareersSearch JobsSous ChefApply Req. Number 15395 Address 11414 Rockville PikeNorth BethesdaMD Postal Code 20852-3001 62000 per year - 75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurantor high-end resort restaurantStrong passion for culinary excellence wine knowledge and serviceProven ability to develop teamKnowledge of systems methods and processes that contribute to great executionStable job history which demonstrates upward career progressionRestaurant Managers receive competitive salary & quarterly bonus eligibilityEligibility for medical dental and vision benefitsCompany-paid Short-Term Disability and Life Insurance2 weeks paid vacations and up to 5 flex days in your first yearPaid Family and Medical Leave up to 2 weeks after 1 year of serviceState Benefits OverviewAfter one year of service Company 401k with a match up to 120 on the first 6 of salary Company paid Retirement Plus BenefitsDarden Employee Stock Purchase programDiscount program for 1000 of merchantsApplyRestaurant Manager7863l Tysons Corner CtrMcleanVA Prep Cook11414 Rockville PikeNorth BethesdaMD Prep Cook10300 Little Patuxent ParkwayColumbiaMD