The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. The Northport Hotel will feature a 170-seat casual fine dining restaurant. Are you passionate about food, hiring, and developing a team focused on our mission and vision? We are looking for a detail-oriented culinarian that has a passion for food quality and customer service. Apply now to become part of this winning team!
Financial Responsibilities:
- Assist day-to-day food cost controls and reporting
- Follow company labor systems to ensure payroll expense is in line
- Accurate forecasting for long-term planning
- Work closely with the sales team to ensure we are driving top-line revenues through the correct pricing strategy
Team:
- Recruit, hire, and train culinary team building a passion for high-quality food and presentations
- Consistently coach and train all team members in company standards and goals
- Encourage and recognize team performance and develop team members for next-step opportunities
- Ensure the team maintains kitchen equipment and space in above standard condition through daily checklists and cleaning assignments
Culinary:
- High volume food operation requiring hands-on leadership\
- Ensure use of quality ingredients, recipes, and plating is executed flawlessly
- Maintain line through production charts, line standards, and prep work
- Maintain kitchen condition though out day to maintain above-standard cleanliness
Leadership
- Holds self and team to company standards
- Combination of hands-on and consistent team coaching
- Fair firm and consistent
- Embraces a culture of service and teamwork for back-of-house and service teams
- Able to handle and manage stress
- Consistently active in the constant improvement process
The Northport Hotel is a brand new boutique hotel in the heart of historic Northport NY. We offer 26 luxury rooms that feature 5 star amenities and a service experience to match. We are proud to be the home of our 170 seat casual fine dining restaurant serving lunch, brunch, pre theater and dinner 7 days per week. We are guided by our mission and vision statements to provide extraordinary guest experiences to all who visit us. To do this we are looking for team members that love to serve others, work in a team first environment and enjoy continually striving to be the best to join the team. If you feel you can make a positive impact on each guest who visits the hotel, we would like to speak to you. We offer competitive wages & benefits, clear vision on our why we are who we are, respect for each and every team member, training and an inclusive environment.