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Sous Chef

The Northport Hotel

Northport, NY

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JOB DETAILS
SKILLS
Coaching, Continuous Improvement, Cook Dishes, Cost Control, Cost Reporting, Culinary Operations, Culinary Training, Customer Support/Service, Detail Oriented, Expense Tracking, Food Presentation, Food Quality, Forecasting, Leadership, Payroll Software/Services, Plating Processes, Product Pricing, Restaurant, Sales, Team Building
LOCATION
Northport, NY
POSTED
30+ days ago
The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. The Northport Hotel will feature a 170-seat casual fine dining restaurant. Are you passionate about food, hiring, and developing a team focused on our mission and vision? We are looking for a detail-oriented culinarian that has a passion for food quality and customer service. Apply now to become part of this winning team!


 
Financial Responsibilities:
  • Assist day-to-day food cost controls and reporting
  • Follow company labor systems to ensure payroll expense is in line
  • Accurate forecasting for long-term planning
  • Work closely with the sales team to ensure we are driving top-line revenues through the correct pricing strategy
Team:
  • Recruit, hire, and train culinary team building a passion for high-quality food and presentations
  • Consistently coach and train all team members in company standards and goals
  • Encourage and recognize team performance and develop team members for next-step opportunities
  • Ensure the team maintains kitchen equipment and space in above standard condition through daily checklists and cleaning assignments
Culinary:
  • High volume food operation requiring hands-on leadership\
  • Ensure use of quality ingredients, recipes, and plating is executed flawlessly
  • Maintain line through production charts, line standards, and prep work
  • Maintain kitchen condition though out day to maintain above-standard cleanliness
Leadership
  • Holds self and team to company standards
  • Combination of hands-on and consistent team coaching
  • Fair firm and consistent
  • Embraces a culture of service and teamwork for back-of-house and service teams
  • Able to handle and manage stress
  • Consistently active in the constant improvement process


About the Company

T

The Northport Hotel

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