Help lead daily kitchen operationsCook fresh, scratch-made mealsSupport menu planning and food preparationLead and support the kitchen teamMaintain food quality and presentationFollow recipes and food safety standardsKeep the kitchen clean and organizedSchedule:Monday- Friday7:30 A.M.- 3:00 P.M.
| Location | Washington, DC |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder