Sous Chef

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high standard kitchen focused on exceptional guest experiences.

Responsibilities

• Assist in leading daily kitchen operations

• Maintain the highest culinary and sanitation standards

• Train and develop kitchen team members

• Support menu execution and quality control

• Work closely with Executive Chef and culinary leadership

Qualifications

• Previous Sous Chef experience in upscale or luxury dining

• Strong leadership abilities

• Experience with high volume fine dining kitchens

• Candidates with omakase experience are especially encouraged to apply

• Local candidates preferred

Compensation

• $80,000 to $85,000

• Excellent growth opportunity

• Work with one of New York's premier luxury hospitality teams