Sous Chef NYC

Sous Chef NYC

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through our classes and our team's product knowledge

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports to the Chef de Cuisine and manages the kitchen staff.

Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and guest service strategies

Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations

Supervises kitchen mise en place (preparation for service) of all stations

Participates in menu planning and actively manages food production

Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met

Requisitions and apportions food items and utilizes food surpluses to control food costs

Verifies that sanitation and nutrition practices are followed by all employees

Informs front of house personnel of menu changes, specials and shortages

Documents, investigates, escalates and resolves employee or guest incidents

Performs other duties as required or assigned

Qualifications:

• 4+ years of back of house experience, including 1+ years of management experience
• Bachelor's Degree or degree from post-secondary culinary arts program preferred
• Excellent communication skills
• Advanced computer skills
• Availability to work onsite with a flexible schedule including evenings, weekends and holidays
• Ability to lift up to 50 pounds and exert well-paced mobility
• Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more! The base pay range for this position is $60,000 – $70,000 per year.

Eataly is hiring for a Sous Chef NYC Position in Flatiron, New York City. Base pay starts at $30.5/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency