Sous Chef

Sugarfire Smoke House – Dardenne Prairie

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, chef-driven menus, and a commitment to quality that goes beyond traditional expectations. We move fast, we care about the details, and we take pride in delivering consistently great food and experiences.

We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining standards every shift.

• Support the Chef in daily kitchen operations and execution

• Lead and manage kitchen staff during service

• Ensure consistent food quality, presentation, and timing

• Oversee prep, line execution, and station readiness

• Assist with inventory, ordering, and cost control

• Maintain cleanliness, organization, and food safety standards

• Train, coach, and hold team members accountable

• Step in wherever needed to keep the kitchen running smoothly

• Previous experience as a Sous Chef or strong Line Cook ready to step up

• Ability to lead a team in a fast-paced environment

• Strong understanding of kitchen systems, prep, and execution

• High standards for cleanliness, organization, and consistency

• Dependable, accountable, and takes ownership of results

• Comfortable working nights, weekends, and peak service hours

• Competitive pay based on experience - Salary base range $50k-$60k

• Health, Vision, Dental Insurance

• Opportunity for growth within a well-known brand

• Meal & Apparel Discounts

• Work with a team that values quality, speed, and consistency

The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day.

If you take pride in your work, can lead from the front, and want to be part of a high-performing kitchen—we want to hear from you.