Are you a strong leader who thrives in fast-paced kitchens, leads by example, and takes pride in building high-performing teams? We're looking for an experienced Kitchen Manager to help lead our culinary operations and deliver exceptional food and hospitality every single day.As second-in-command in the kitchen, you'll work directly alongside the Executive Chef to maintain quality, consistency, organization, and team culture. This is a hands‑on leadership role for someone who can manage pressure, motivate a team, and keep a busy kitchen running smoothly.If you're passionate about food, leadership, and hospitality — we want to meet you!What You'll DoAssist in the preparation and development of food and drink menusEnsure all dishes are executed with exceptional quality, presentation, and consistencyHelp lead daily kitchen operations in a high‑volume environmentStep in for the Executive Chef when needed to direct kitchen operationsTrain, coach, and motivate kitchen staffCreate schedules and evaluate team performanceManage inventory and place supply orders as neededQuickly resolve issues and maintain smooth kitchen operations during serviceEnforce sanitation, food safety, and cleanliness standardsMaintain a positive, professional, and team-focused cultureWhat We're Looking ForProven experience as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchenStrong leadership and kitchen management skillsAbility to multitask and delegate effectively under pressureExcellent communication, organization, and problem‑solving abilitiesFlexible availability including early mornings, weekends, and holidaysPassion for hospitality, food quality, and team developmentFamiliarity with restaurant systems, POS platforms, and Microsoft OfficeCulinary degree or related certification is great, but not requiredCurrent Food Handler Card or Manager CertificateBi‑lingual (English/Spanish) is always a plus!Why Join Our Team?Employer‑paid health insurance with low‑deductible PPO plansDental, vision, and life insuranceGenerous employee and guest discounts across all restaurant locationsPaid vacation and sick timeGrowth opportunities within a chef‑driven restaurant groupCreative, energetic, and supportive cultureLead With UsWe're building kitchens driven by passion, consistency, and hospitality. If you're ready to take the next step in your culinary leadership career and be part of a growing restaurant group, apply today!Compensation: Competitive salary#J-18808-Ljbffr