Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to ensuring the growth of its team members.
Our Sous Chefs work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Sous Chefs are essential to ensuring items are cooked, plated and presented according to menu specifications.
Primary Responsibilities:
- Assist kitchen team in food preparation, line cooking and dish plating
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared in a timely manner
- Ensure food is properly stored and rotated, and adhere to safe food handling standards
- Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
- Contribute to an overall positive and collaborative team environment
Qualifications and Skills:
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Exceptional knife skills and strong product knowledge
- Thrive on working with a team in a fast-paced work environment
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to communicate effectively and professionally with managers, kitchen, and dining room employees, and guests.
- Hardworking with a positive and upbeat attitude
- Reliable transportation to and from work
- Culinary school education a plus
- Food Handler Certification a plus and will be required within 30 days of hire
Benefits and Perks:
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health, Dental, Vision and Life Insurance
- Personal Time Off
- Fun and friendly work environment
- Opportunity to learn and grow with the company
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
"Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, M Shack Nocatee, and our newest concept M Brothers at Mayo and Zest at Mayo, make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.
We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best dining experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence. "