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Sous Chef

Intown Golf Club

Raleigh, NC

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JOB DETAILS
SKILLS
Cook Dishes, Dental Insurance, Editing, Executive Assistant Skills , Inventory Management, Leadership, Maintain Compliance, Mentoring, Operational Control, Order Supplies, Organizational Skills, People Management, Point of Sale (POS) Systems, Problem Solving Skills, Quality Metrics, Regulatory Compliance, Restaurant, Safety Standards, Sanitation, Scripting (Scripting Languages), Team Building, Team Player, Vision Plan
LOCATION
Raleigh, NC
POSTED
10 days ago
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses)

Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.

What You'll Do:
  • Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.
  • Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.
  • Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.
  • Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.
  • Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.

What You Bring:
  • The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.
  • The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.
  • The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
  • Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.

The IGC Leadership Perks:
  • Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.
  • Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.
  • Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
  • True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.

About the Company

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Intown Golf Club

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