Skip to content
Search jobs, keywords, companies
Search jobs, keywords, companies
Enter location or "remote"
SO Tracking Label
Search
Search
Sign up
Log in
Find Jobs
Salary Tools
Career Advice
Free Resume Templates
Free Resume Builder
Employers / Post Job
Find Jobs
Salary Tools
Career Advice
Free Resume Templates
Free Resume Builder
Employers / Post Job
Sous Chef
Perry' Restaurant Group
Raleigh, NC
Apply
JOB DETAILS
SALARY
$55,000–$70,000 Per Year
SKILLS
Butcher
,
Compensation and Benefits
,
Cook Dishes
,
Dental Insurance
,
Employee Assistance Plan
,
Food Presentation
,
Food Services
,
Insurance
,
Inventory Levels
,
Inventory Management
,
Team Player
,
Training Program
,
Training/Teaching
,
Waitressing
LOCATION
Raleigh, NC
POSTED
3 days ago
Rare and Well Done Every Time
What makes an evening at Perry's so incredible?
You do
.
What you can expect from working at Perry's:
Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
The
Sous Chef
position is about:
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Butcher all proteins.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Manage back of house labor, meeting Perry's goals and guest requirements.
Responsible for ordering, stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.
Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Physical Setting:
Fine dining restaurant
Schedule:
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability
Experience:
Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)
About the Company
P
Perry' Restaurant Group
Resume Resources
Free Resume Templates
Free Resume Builder