Seeking a Sous Chef with 5+ years of culinary experience, including supervisory roles, to oversee food operations in a healthcare setting.
Responsibilities include assisting with menu planning, food preparation, inventory, cost controls, and implementing new culinary programs.
Qualifications include knowledge of food safety, sanitation, industry trends, leadership, and training skills. Certification such as ServSafe is preferred.
Offerings include a salary of $55,000-$62,000, flexible schedules, and comprehensive benefits like medical, dental, vision, retirement, paid time off, and wellness programs.
This role requires ability to perform essential duties, adherence to health and safety standards, and may involve working days, evenings, weekends, or holidays. Equal opportunity employer.