Sous Chef

Brickstone Brewhouse and Tavern

Raynham, MA

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JOB DETAILS

SKILLS

Communication Skills, Cook Dishes, Cost Control, Federal Laws and Regulations, Food Delivery, Food Preparation, Food Quality, Food Safety, Inventory Costs, Inventory Levels, Inventory Management, Leadership, Lift/Move 25 Pounds, Lift/Move 50 Pounds, Maintain Compliance, Mentoring, Menu Development, Order Supplies, Organizational Skills, People Management, Presentation/Verbal Skills, Problem Solving Skills, Regulatory Compliance, Safety/Work Safety, ServSafe Certification, State Laws and Regulations, Time Management

LOCATION

Raynham, MA

POSTED

1 day ago

Job Type

Full-time

Description

The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.

Essential Duties & Responsibilities:

Kitchen Leadership:

Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes.
Assist in hiring, training, and scheduling kitchen employees.
Maintain open communication with the Executive Chef and provide updates on kitchen performance.

Food Quality & Consistency:

Ensure all dishes meet Brickstone's standards for quality, taste, and presentation.
Work closely with the team to develop and execute menu items.

Inventory & Cost Control:

Monitor inventory levels and assist in ordering supplies as needed.
Help manage food costs by minimizing waste and ensuring proper portioning.

Health & Safety Compliance:

Enforce all health and safety regulations, ensuring compliance with local, state, and federal laws.
Conduct regular kitchen inspections and maintain cleanliness standards.

Requirements

Minimum Requirements

At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
Strong understanding of culinary techniques and kitchen operations.

Preferred Qualifications

Culinary degree or equivalent training.
ServSafe or equivalent food safety certification.
Experience in high-volume or upscale casual dining.

Physical Demands

Frequently stand, walk, and lift up to 25 pounds.
Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching.
Ability to work long shifts in a high-heat, fast-paced environment.

Key Attributes

Leadership skills with the ability to mentor and inspire the kitchen team.
Strong organizational and time management skills.
Creative problem-solving and a passion for delivering exceptional food.

Salary Description

BOE

About the Company

Brickstone Brewhouse and Tavern

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