Catering Services, Communication Skills, Cook Dishes, Customer Experience, Event Management, Food Safety, Food Services, Health Maintenance, Inventory Management, Leadership, QoS (Quality of Service), Quality Monitoring, Restaurant, Writing Skills
Job Description
We are seeking a Sous Chef, Kitchen manager to join our team!
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
- Work with events supervisor on special catering and events
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Knowledge or experience working with local products a plus
- Execution of seasonal menu a must
Company Description
Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.
Are you ready to be part of our team?
Please attach resume
Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.
Are you ready to be part of our team?
Please attach resume