Sous chef

Camden Spit & Larder is looking for an experienced Sous Chef to join our leadership team.

We're an independently owned restaurant built on thoughtful food, genuine hospitality, and a team-first culture. We're looking for someone who leads with integrity, communicates well, and enjoys developing people as much as they enjoy cooking.

As Sous Chef, you'll work alongside our Executive Chef to lead daily service, coach and develop the kitchen team, maintain high standards of execution, and help create a positive, accountable kitchen culture.

What we're looking for:

• Previous Sous Chef experience in a high-volume, quality-driven restaurant
  
• Strong leadership skills and the ability to lead by example
  
• A passion for great food and attention to detail
  
• Excellent communication and organizational skills
  
• A collaborative mindset and a desire to develop others
  

What we offer:

• Competitive salary
  
• Health, dental, and vision benefits
  
• Paid time off
  
• Dining discounts
  
• Opportunities for growth
  
• A supportive ownership and leadership team
  

If you're looking for a restaurant where quality, teamwork, and professionalism matter, we'd love to hear from you.