Sous Chef

Sen Restaurant

Sag Harbor, NY

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JOB DETAILS

SALARY

$70,000–$80,000 Per Year

SKILLS

Cook Dishes, Detail Oriented, Health Insurance, Leadership, Operations, Quality Management, Restaurant

LOCATION

Sag Harbor, NY

POSTED

26 days ago

Benefits:

401(k)
Employee discounts
Health insurance
Paid time off

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor.

This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.

What We Offer:

$70,000 - 80,000 (based on experience)
Seasonal Bonus
Housing available
High-volume kitchen with structured systems
Opportunity to grow within a strong team

Responsibilities:

Support the Head Chef in daily operations
Maintain quality, consistency, and cleanliness
Lead line cooks and ensure smooth service flow
Uphold kitchen standards and organization

What We’re Looking For:

Strong line cook or sous chef experience
Leadership mindset and accountability
Ability to work under pressure
Attention to detail and consistency

Send your experience and availability

Join a team that takes pride in what we do.

About the Company

Sen Restaurant

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