Sous Chef

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.

Responsibilites include:

• Must have experience working in a professional, fine dining kitchen.  
• Assist Chef in menu planning and execution.
• Inventory management.
• Overseeing food preparation and general practice.
• Supervising kitchen staff.
• Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines. 
• Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
• Monitoring ticket times and food quality and having an eye for detail.
• Able to follow recipes and verbal directions.
• Good communication skills, especially with regards to low product counts.
• Being able to organize and plan your time effectively.
• Come in on time, ready to work every day.
• Strive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops.