Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications:
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServSafe or Food Handler’s Certification preferred
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Numbers & Facts
Location
St Michaels, MD
Job Type
Full-time
Skills
Cook Dishesunmatched
Food Presentationunmatched
High School Diplomaunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Menu Developmentunmatched
Negotiation Skillsunmatched
Presentation/Verbal Skillsunmatched
Revenue Growthunmatched
ServSafe Certificationunmatched
Training/Teachingunmatched
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