Sous Chef

Sous Chef

Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company's Comin', and it's time to impress.

Benefits: $60-65k plus bonus

• Competitive Salary
• Paid Time Off
• 401(k)
• Medical, Dental, & Vision Benefits
• Growth & Development Pathways

Our Executive/Sous Chefs:

• Are passionate about creating unique Texas-sized culinary experiences for our guests
• Work with the Chef De Cuisine to ensure a flawless execution of the guest experience
• Manage labor and hit forecasted goals. Understands how to write a thoughtful schedule to cover all needs in the restaurant
• Continuously coaches and develops the team. Consistently gives feedback and drives results.
• Strategic with purchasing needs and understands the concept of running tight but not short
• Know how to get the best out of their team and coordinate action to achieve shift goals
• Partner with the CDC to execute special event menus and deliver a variety of options from social gatherings, plated meals and buffets.
• Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
• Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure

Experience & Qualifications:

• Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
• Must be able to speak & understand English & Spanish
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification
• Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.