Join the culinary team supporting one of the largest private schools in the Chattanooga area, where you will work in a high-volume, scratch-cooking operation focused on quality, consistency, teamwork, and exceptional service.Work hands-on in the kitchen as a key member of the daily production team, preparing and executing high-quality food in a fast-paced, scratch-cooking environment.Partner closely with the Executive Chef in supporting the day-to-day culinary operation and maintaining high standards for food quality, presentation, sanitation, organization, and service.Take ownership of assigned production responsibilities and work alongside the culinary team throughout the shift.Assist with production planning, menu execution, ordering, inventory, scheduling, and other operational responsibilities as assigned.Help lead, train, coach, and support culinary Team Members while promoting teamwork, accountability, and consistent execution.Support catering, special events, and afternoon or evening functions as operational needs require.Be prepared to assume additional leadership responsibilities when needed and help maintain smooth kitchen operations in the absence of senior culinary leadership.Anticipate operational needs, identify potential challenges, and take initiative to help resolve issues before they affect service.Maintain strict standards for food safety, sanitation, allergen awareness, workplace safety, and SAGE Dining Services policies and procedures.Demonstrate flexibility, reliability, strong communication, and a willingness to support the operation wherever needed.Continuously develop culinary, leadership, and operational skills in preparation for greater responsibility and future advancement opportunities within SAGE Dining Services.This position is ideal for a motivated culinary professional who enjoys being actively involved in production while also developing as a leader. We are looking for someone who wants to grow, take on increasing responsibility, and build the skills needed to advance into higher-level culinary or management opportunities within SAGE Dining Services.