Cook Dishes, Employee Relations, Food Flavor, Food Preparation, Food Presentation, Food Production, Food Purchasing, Menu Management, Nutrition, Plan Meetings, Production Management, Quality Metrics, Sanitation
Full-time opening for experienced Sous Chef! Great benefits and PTO.
Supervises kitchen preparation for service of all stations.
Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees.
Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.
Supervises the production of all food items.
Inspects food garnishments, flavor & consistency
Assists Executive Chef with menu planning, specials, and food purchasing.
Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef
Plans and conducts meetings with employees-daily lineups
Trains new employees.
Completes employee annual reviews as assigned by the Executive Chef.
Maintains a professional relationship with all staff.
Ensures proper maintenance of kitchens for safe and efficient operations.
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Seabrook Island Club
Seabrook Island Club is an equity owned club located on beautiful Seabrook Island, an oceanfront, private community 25 miles south of historic Charleston, SC. Amenities include fine and casual indoor and outdoor restaurants, event venues, two 18-hole golf courses, 15 har-tru tennis courts, 2 pickleball courts, pools, kid’s club, retail shop, and equestrian center. Annual gross revenues for the Club exceed $16 million and annual gross food and beverage revenues exceed $3.5 million.
100 to 499 employees
https://www.seabrookisland.com/careers/