Cook Dishes, Employee Assistance Plan, Equipment Maintenance/Repair, Fast Food, Food Safety, Food Services, Food and Beverage Industry, Inventory Management, Leadership, Office Equipment, Organizational Skills, Physical Demands, Profit & Loss Management, Quality Control, Restaurant, Sanitation, Team Lead/Manager, Team Player
LOCATION
Seattle, WA
POSTED
Today
Job Type
Full-time
Description
Bamboo Sushi is a restaurant of purpose.Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.
Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!
Great Benefits, including Health Insurance options and Life Insurance
Employee Assistance Program
Vacation Time
401(k)
Employee Discounts
Opportunities for Advancement and Education within the Company
Responsibilities:
Work with the Chef team, providing supervision and coordination for BOH Operations.
Ensure a culture of positivity and accountability.
Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.
Validate completion of opening/closing duties.
Ensure the back of house executes high standards for a safe and hospitable guest experience.
Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.
Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.
Execute training systems for new hire ands current team members at a high level.
Maintain a clean and organized workstation by always practicing safe and sanitary food handling.
Follow company policies, state and food safety and sanitation standards.
Additional duties may apply.
Qualifications:
2 years of related culinary experience, working in a high-volume, full-service kitchen
6 months of supervisor or management experience, leading a BOH team required
Sous Chef experience preferred
Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri
Working knowledge and/or exposure to kitchen and service standards, procedures, and functions
Knowledge of kitchen management and profit and loss
Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties
Valid Food Handlers Card required
Environment
Work is performed primarily in and out of restaurant setting with public contact and frequent interruptions.
Physical
The person in this position needs to occasionally or frequently:
Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs
Operate basic office equipment
Operate basic restaurant equipment
Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
Be able to exchange accurate information while communication with customers
Be able to distinguish different tastes, i.e., sweet and bitter flavors.
Work in a noisy/distracting environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department.