Sous Chef

Sous Chef Opportunity

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for ouremployees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.

Key Responsibilities

This role includes a broad range of culinary, operational, and leadership duties:

• Assist in managing daily food production for residential dining, catering, and special events.
• Support menu execution, recipe adherence, and food presentation standards.
• Supervise and train kitchen staff to ensure efficient operations and consistent food quality.
• Monitor food preparation, portioning, and service to maintain quality and cost control.
• Assist with inventory management, ordering, receiving, and proper food storage procedures.
• Support catering operations, including event preparation, setup, and execution.
• Maintain a clean, organized, and efficient kitchen environment.
• Collaborate with the Chef on menu development, production planning, and operational improvements.
• Step into leadership responsibilities in the Chef's absence.

Health & Safety Compliance

• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Maintain proper food handling, storage, labeling, and temperature control procedures.
• Support allergen awareness and safe food preparation practices.
• Monitor kitchen cleanliness and ensure compliance with health department regulations.
• Promote a culture of safety through training, accountability, and best practices.

Technical Expertise

• Strong knowledge of food preparation techniques and high-volume food production.
• Experience supervising kitchen staff and coordinating daily kitchen operations.
• Knowledge of inventory management, food cost control, and waste reduction practices.
• Ability to operate commercial kitchen equipment safely and effectively.
• Familiarity with catering operations and large-scale meal service.
• Proficiency with basic computer systems for communication, scheduling, and reporting

We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining?

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Apply today to join a team dedicated to culinary excellence and student success.