Sous Chef

What You’ll Do:

This position is responsible for ensuring that the preparation and presentation of meals and snacks to clients, families and guests meets Newport Healthcare’s standard of culinary

excellence.

Essential Duties:

• Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floor, dishes after each meal and food prep per Department of Public Health Standards.
• Ensure the safety of clients with dietary restrictions and/or preferences.
• Assist in the preparation and presentation of lunch, dinner, and snacks daily.
• Quality check all meals and snacks served during shift.
• Ensure recipes are produced accurately and efficiently.
• Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command.
• Perform other duties as assigned.

What Makes You a Great Fit:

Education and Experience Requirements:

• High School Diploma or equivalent required.
• Three – five years of experience with increasing levels of responsibility in various kitchen settings required.
• State Food Safety Certification preferred.