Sous Chef

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Responsibilities:

• Assist with cooking and plating dishes.
• Supervise kitchen staff during shifts.
• Maintain cleanliness and food safety.
• Help with inventory and ordering supplies.
• Step in when the head chef is absent.

Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.

Salary

Up to $75000.00 per year

Benefits

Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insurance

Job Type

Full time

Schedule

10 hour shift