Sous Chef

Georgia Southern University

Statesboro, GA

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JOB DETAILS

SALARY

$19.15–$20 Per Hour

SKILLS

Communication Skills, Computer Skills, Cook Dishes, Culinary Training, Customer Support/Service, Email Technology, Federal Laws and Regulations, Food Presentation, Food Production, Food Quality, Food Safety, Google Apps, High School Diploma, Higher Education, Housekeeping/Cleaning, Human Resources, Maintain Compliance, Microsoft Office, Operations, Organizational Skills, Portion Control, Presentation/Verbal Skills, Regulations, Safety Compliance, Safety Standards, Safety/Work Safety, Sanitation, State Laws and Regulations, Technical Support, University/School Policies, Waitressing, Willing to Travel

LOCATION

Statesboro, GA

POSTED

2 days ago

About UsGeorgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university andserves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations.With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields.Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed.Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025.LocationStatesboro Campus - Statesboro, GADepartment InformationDining CommonsJob SummaryOversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results.Responsibilities* Prepare daily production list and verify that culinary staff follow all recipes and portion control* Ensure all culinary production areas are clean and organized* Ensure adherence to sanitation rules and regulations* Assist General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needsRequired QualificationsEducational Requirements* High School diploma or equivalentRequired Experience* Three (3) years of related work experience or one (1) year of related work experience with an Associate's DegreePreferred QualificationsPreferred Educational Qualifications* Associate's Degree in culinary artsProposed Salary$19.15 - $20.00 per hourThis is a non-exempt position paid on a biweekly basis.Required Documents to Attach* Resume* Two (2) Professional ReferencesKnowledge, Skills, & AbilitiesABILITIES* Consistently exhibit engaging customer service* Ability to support various constituencies served by the University* Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position* Ability to comply with food safety rules and equipment, sanitation and health standards* Ability to prepare food according to health and safety standards* Ability to work with limited supervisionKNOWLEDGE* Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success* Knowledge of safe food handling techniques and tools* Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling, seasoning methods and portion controlSKILLS* Effective communication (verbal and written), organizational and human relations skillsApply Before DateJuly 29, 2026Application review may begin as early as June 25, 2026.Contact InformationFor more information or questions about a job posting, please contact the Department of Human Resources by phone at (912) 478-6947 or by email at hrservice@georgiasouthern.edu.For technical support, please call the USG Service Desk at (877) 251.2644, or email support@usg.edu.USG Core ValuesThe University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at of EmploymentOffers of employment are contingent upon completion of background investigation including a criminal background check demonstrating your eligibility for employment with Georgia Southern University, as determined by Georgia Southern University in its sole discretion, confirmation of the credentials and employment history reflected in your application materials and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test.Offers are made expressly subject to the applicable federal and state laws, to the statutes, rules and regulations of this institution and to the Bylaws and Policies of the Board of Regents (BOR) of the University System of Georgia (USG), which are available for your inspection upon request.Legally authorized to work in the United States for the duration of employment without assistance from the University.Must be able to perform duties and responsibilities with or without reasonable accommodation.Georgia Southern University is a Tobacco and Smoke-Free Community.Equal Employment OpportunityGeorgia Southern University provides equal opportunities to all employees and applicant for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the America with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-6947.Other Information* Must be able to perform duties and responsibilities with or without reasonable accommodation.* Work generally performed in an office environment.* Workweek may occasionally extend beyond 40 hours.* Travel may be required.Background Check* Standard

About the Company

Georgia Southern University

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