Sous Chef — Farm-to-Table Restaurant (South Tampa)
Bosc | South Tampa, FL
Full-Time | $60,000–$70,000+ Based on Experience
Growth & Advancement Opportunities Available
About Us:
Bosc is a new fine-casual, farm-to-table restaurant opening in South Tampa. Our mission is to highlight the best of Florida’s seasonal ingredients through soulful cooking and refined technique. We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way.
What You'll Do:
Support the Executive Chef with day-to-day kitchen operations
- Lead line during service, manage prep, and uphold plating standards
- Coach and train team members with a lead-by-example mentality
- Assist with menu development, ordering, inventory, and costing
- Ensure health department compliance and food safety best practices
- Contribute to hiring, scheduling, and systems implementation
What We're Looking For:
- 2–4 years of experience in a sous chef or lead line cook role
- Background in fine-casual or chef-driven kitchens preferred
- Michelin or James Beard experience is a plus (not required)
- Strong communication, organization, and leadership skills
- Passion for seasonality, local sourcing, and hospitality culture
Why Join Us:
Be part of a thoughtful, ambitious opening team. This is a real opportunity to grow with a group that values creativity, professionalism, and people-first leadership.
Apply now and let’s build something special together.
Work schedule
- Monday to Friday
- Weekend availability
- Holidays
- Day shift
- Night shift
- Overtime
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Employee discount
- Paid training